Some people dream of a “land flowing with milk and honey.”
But I dream of one that’s rich with Texas barbecue…and watermelons.
The good news is that such a magical place exists in the Central Texas town of Luling.
And while its downtown may be just a few blocks long, Luling houses two of the state’s best barbecue joints.
One of the great joys of RVing is visiting new places and making interesting discoveries. Another is just the opposite—revisiting those places that demand a closer look. Sometimes that second chance leads to a third—and a fourth. City Market in Luling, Texas, is just such a place.
For more than 50 years, this old-school market has been turning out succulent brisket, hot links, and pork ribs that patrons purchase straight off the pits at the back of the dining room.
The meat-market-turned-barbecue-restaurant started in 1958, and over the years has become a barbecue icon. From Monday through Saturday, the unpretentious red building on a corner of East Davis Street becomes the epicenter of activity in Luling. People drive for miles just to eat lunch there and consider it well worth the trip.
Customers form two lines at this gastronomic heaven—one to select their meat and pick up pickles and white bread or crackers in the back room, and the other for drinks (this is Dr. Pepper country) and sides—be sure you try the beans.
The meat is sold by the pound—except for sausage; it’s by the link—and then wrapped in butcher paper, which serves as a plate. You’ll find the spicy, mustard-laced sauce in bottles on the long, wooden tables.
This is the arguably the best barbecue in all of Texas which helps explain why Luling is perennially included on our Texas itinerary.
Customers usually include a mix of local folks and out-of-towners, blue-collar workers and suits, families, and couples. You never know who will be sharing your table, but not to worry, you’ll make a connection over the mouth-watering barbecue.
The first bite of a generous rib was a revelation—tender, salty, fall-off-the- bone succulent.
The perfectly crisp yet moist brisket emanated an addictive woodsmoke flavor. After sinking in my teeth, it was tender like I’ve never known brisket to be. It was savory, smokey, and with just enough chew.
And the homemade beef sausage! It was epic! The link was smokey, juicy, peppery, and savory. The crisp skin and the juices running out with every bite enhanced the flavor. It alone was worth the journey.
As for sauce? You forgot about the sauce, but it’s in a glass bottle right in front of you. And when you get around to tasting it—a thin, orange-ish, deliciously mustardy concoction—the signs imploring you to “Please leave sauce bottles on tables” suddenly make sense.
In fact, your yearnings now met, your hopes fulfilled—suddenly everything makes sense.
You can get your barbecue to go, of course.
With this kind of competition, you might think that other barbecue joints wouldn’t stand a chance in Luling. But no, Luling Bar-B-Q also faces East Davis Street, on the other side of U.S. Highway 183. The fact that the restaurant exists at all is testament to the fact that it also serves good barbecue; some locals actually prefer its version to City Market’s.
A great way to polish off a barbecue lunch in Luling is with a slice of watermelon. If you’re in season cross the street to the Farmer’s Market, where hundreds of locally grown melons await.
I’d go back in a heartbeat, and miss it already.
Please Note: This is Part 1 of a 4-Part article
Part 2: Luling: Texas Black Gold
Texas Spoken Friendly
Words of wisdom from an Oklahoma Cowboy
Will Rogers was quite the cowboy, with all the wisdom of simple, honest folk. His words still ring with common sense today…
Will Rogers, who died in a 1935 plane crash with his best friend, Wylie Post, was probably the greatest political sage the country ever has known.
Enjoy the following:
1. Never slap a man who’s chewing tobacco.
2. Never kick a cow chip on a hot day.
3. There are two theories to arguing with a woman…neither works.