There’s much more to Texas cuisine than just juicy, succulent steaks.
The rich heritage of Mexican, German, and Czech influences have provided for a plethora of decadent Texas dishes that fill the bellies and warm the hearts of all who try them.
In Texas, food is more than a meal. It’s their culture and way of life. Across the state you’ll find award-winning BBQ, the original Tex-Mex, truly astounding seafood and the best chili to ever grace a bowl.
From five-star restaurants and renowned chefs to undiscovered food joints manned by tomorrow’s culinary superstars, there is a flavor for every palate. So grab a fork and your taste for adventure and “come ‘n get it.”
Yes sir! Yes ma’am! They do up some mighty fine BBQ in Texas. Texas barbecue means beef, and usually brisket. It means smoked brisket, and usually for a long time over low heat.
They slow cook some of the sauciest, savoriest barbeque the world has ever dreamed of.
Barbecue can be traced to Texas’ German immigrants, who brought their smoking and butchering culture with them when they arrived in the middle of the 19th century. And what did they butcher? Cattle, of which Texas already had millions. And how did they cook it? Over coals from native wood like oak, which was also plentiful. This is why Texas barbecue is so different from the pork-and-sauce style common elsewhere in the U.S.
The first barbecue joints were meat markets where the beef was smoked in the back and sold over the counter.
It’s like Texas is its own little country when it comes to barbecue. Beef is still king, and it’s the pride Texans take in their barbecue. Which anyone can see whenever they walk into a place like Smitty’s Market, Black’s Barbecue, and Kreuz Market in Lockhart—or any of the other hundreds of places in Texas that make up the Republic of Barbecue.
Even if you don’t remember the Alamo, you will surely remember licking your fingers clean in Texas.
All over the world, people enjoy Tex-Mex, but in the Lone Star State, this cuisine is king. Texans with Mexican roots created the delicious hybrid, so it’s no surprise that the most memorable—and authentic—plates hit tables close to the border. From tasty tacos to grilled steaks and cheese-filled tamales, Texas Tex-Mex will leave you feeling full and happy.
Although you often see them on Tex-Mex menus, tamales are not modern Tejano creations. In fact, tamales may have been consumed as early as 7000 B.C. Because they can be made in advance and stored for long stretches of time, tamales became essential for early Latin American communities—particularly those on the move or immersed in war.
Tex-Mex food dishes commonly use the ingredients of garlic, sour cream, cilantro, beans, avocado, cheese, and chorizo, a spicy Mexican sausage that originated from Spain.
Chiles are also important in Tex-Mex food dishes. Ranging from sweet and mild to mouth-on-fire hot, they are added to a variety of dishes. Chiles that are used in Tex-Mex food include ancho, jalapeno, and the hottest of them all, the habanero pepper.
If you haven’t tried the unique combination of Tex-Mex, you’re missing out, amigo! It’s the absolute best of Mexican cuisine with some Texas flair. When it comes to spice, you can get it a little bit country or a little bit rock n’ roll. Just ask your waiters for guidance. And more salsa, please!
You might not have guessed that Texas has developed into one of the biggest and best wine-producing states around. Their unique climate provides ideal growing conditions for a variety of wines, and they’ve been cultivating vines for centuries.
More than 275 wineries and 4,400 acres of grapes call Texas home, with many of the state’s best wines coming out of the Texas Hill Country, the second largest AVA in the United States. Surprising considering how under-the-radar these Mediterranean-styles wines have flown, despite the top-notch varietals coming from the region. Be sure to try Texas’ Viognier, Marsanne, and Albarino if you’re a white drinker; red lovers will revel in Texas’ Tempranillo, Sangiovese, and Tannat.
Check out dozens of scenic, and seriously palatable, wine rails, tours, and tastings. Wine trails are an excellent way to experience multiple Texas wineries in one trip.
Texas Spoken Friendly
You don’t need no teeth to eat my beef.
—from Legends of Texas BBQ