Road Foodie: Louisiana Culinary Creations

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From the Deep South to New England and Louisiana to the Southwest, each region has its own distinctive culinary creations. One of the most interesting is Louisiana, a mash-up of cuisines that’s taken place over the years, which includes major contributions from Native American, French, Cajun, Spanish, German, Sicilian, and West African cultures. Boudin, jambalaya, gumbo, […]

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You Say Hot Tamales? Indio Tamale Festival a Foodies Delight

Many residents and snowbirds who winter in the Coachella Valley look forward to this time of year to enjoy holiday lights, Christmas trees, and warm winter weather, but others wait year-round to feast on an array of delicious tamales. Being a foodie who loves tamales, I headed down to Old Town Indio last weekend (December 5-6, 2015) for the […]

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