Nestled along the banks of the slow-rolling Bayou Teche, Breaux Bridge, the “Crawfish Capital of the World,” is a gorgeous historic town with world-class restaurants and a thriving Cajun music and folk art scene.
Conveniently located just off I-10 at Exit 109, three hours east of Houston and two hours west of New Orleans, Breaux Bridge is a great place to stop off for a meal and an afternoon of antiquing, and an even better place to camp at a local RV park and stay awhile.
The bridge itself isn’t much to see (though you can’t miss it)—it’s a tall, slightly rusty metal drawbridge that spans the Teche (pronounced “tesh”). The downtown stretch of Bridge Street, though, is adorable. Antique shops, boutiques, art galleries, and restaurants span several blocks, and strolling the length of the strip can easily fill an afternoon.
The origins of this charming town date back to 1771, when Acadian pioneer Firmin Breaux bought land in the present-day city of Breaux Bridge, and in 1799 built a suspension footbridge across the Bayou Teche to help ease the passage for family and neighbors.
Area residents and visitors soon knew of the bridge, and began calling it “Breaux’s bridge”, later adopted as the city’s name.
The town received its official founding in 1829 when Scholastique Picou Breaux drew up a plan called Plan de la Ville Du Pont des Breaux.
The Catholic church parish was created in 1847 and Breaux Bridge was officially incorporated in 1859. In 2009 Breaux Bridge celebrated its 150th birthday.
The annual Breaux Bridge Crawfish Festival is the town’s largest attraction. Taking place each year on the first weekend of May (May 5-7, in 2018, this down-home festival is an ode to the humble mudbug, one of the area’s major exports and a favorite for Cajun food lovers.
With three stages featuring the most popular Cajun and Zydeco musicians in the region, dozens of food vendors cooking crawfish (and other Cajun favorites) in every way you can imagine, a midway with rides and games, and more activities like crawfish races and crawfish eating contests, it’s a one-of-a-kind event that’s worth a trip.
Smaller events take place in town several times a year. The Tour du Teche, a large paddling race that takes place over three days each October and stretches the entire length of the Bayou Teche, passes through town.
Just outside of Breaux Bridge is the gorgeous Lake Martin, a wildlife-filled preserve and rookery that’s protected and administrated by the Nature Conservancy. You can drive or walk along the edge of the lake and see alligators, egrets, herons, roseate spoonbills, nutria, and many more critters of various sizes hiding among the bald cypress and water lilies.
There are several tour operators offering boat tours: Champagne’s Swamp Tours dock right at the entrance to Rookery Road and offer an eco-friendly tour experience. You can also rent canoes and kayaks and take your own trip around the lake.
Just a bit further out of town, in the neighboring hamlet of Henderson, you’ll find access to one of the largest swamp ecosystems in the United States, the Atchafalaya Basin. McGee’s Landing Basin Swamp Tours take you into the basin for a look at some of the plant and wildlife that thrive in its murky waters, including the aforementioned gators and water birds.
Breaux Bridge is a hotbed for Cajun and Zydeco music, and it’s easy to find in town. The famous Cafe des Amis (140 East Bridge Street) features Zydeco Breakfast every Saturday morning, which pairs decadent brunch items with live zydeco music. You’ll also find live acoustic music here several nights a week.
Pont Breauz’s Cajun Restaurant (325 West Mills Avenue), formerly known as Mulate’s, is a legendary Cajun food and music venue that offers live traditional Cajun music every night of the week, alongside a tempting menu of classic Cajun and Creole dishes.
Joie de Vivre Cafe (107 North Main Street) is a coffee shop and ad hoc community center that features Cajun music jam sessions on weekend mornings, as well as evening concerts, poetry and literature readings, and other cozy cultural events.
What we admire—and secretly covet—is their love of good food combined with a zest for life that they proudly call joie de vivre.