Lying at the edge of the Sacramento River Delta, the Lodi Wine Region enjoys a classic Mediterranean climate of warm days and cool evenings, ideal for growing wine grapes.
For decades, Lodi has been a quiet, but far from a sleeping giant, producing an astounding amount of wine grapes for countless wineries throughout California. Today, Lodi boasts 113,000 vineyard acres—more than Napa Valley and Sonoma County combined.
Some of these acres date back to the region’s earliest days, when Lodi’s first farmers planted Zinfandel, Cinsault, Carignane, and other hearty cuttings in its promising soils.
With more than 50 varieties currently being cultivated, Lodi offers a diverse portfolio of wines. While long renowned for its high-quality Zinfandel production, including an estimated 2,000 acres of pre-Prohibition vines, the area also produces award-winning Cabernet Sauvignon, Petite Sirah, and Chardonnay. More recently, Lodi has begun gaining consumer traction for its other exciting varietals such as Albariño, Tempranillo, Graciano, and Vermentino.
With a grape-growing history that dates back to the 1850s, the Lodi Appellation boasts over 750 growers and is home to more than 85 wineries (65 of which boast boutique tasting rooms) specializing in small-lot, handmade wines.
Over the past century, the number of family farms has spiraled downward nationwide. But in Lodi, family agriculture remains a viable enterprise with many farming families that have prospered for generations.
Although farming practices have changed drastically over the past century, multi-generational farmers look to past generations for their foundation. Many Lodi farming families have recently expanded their enterprise from grape growers for neighboring wine regions to winemakers themselves.
Named for brothers Michael and David Phillips who represent the fifth generation of the Lodi grape growing Phillips family, Michael David Winery has a knack for producing premium quality wines with eye-catching labels. With more than 800 vineyard acres and more than 30 years experience making wine, the winery is considered one of the nation’s fastest growing wineries.
Offering an exciting portfolio of wines, perhaps the most quickly recognizable in the lineup is the iconic 7 Deadly Zins, a sinful blend of Zinfandel from seven of Lodi’s best Old Vine Zinfandel vineyards. Other wines, like Petite Petit, a non-traditional blend of Petite Sirah and Petit Verdot, and Sixth Sense Syrah, produced from one of California’s oldest Syrah vineyards, have also developed quite a following.
Even the winery building itself pays homage to the Phillips legacy. It was built in 1972 around the family’s original roadside fruit stand. Today, it also features a café serving farm-style breakfasts and lunch, a bakery with famous pies and gourmet cookies, and a tasting room where Michael David wines are proudly poured.
Van Ruiten Family Winery was founded 15 years ago, but its wine-growing history dates back more than 65 years. The winery was founded on John Van Ruiten Sr.’s philosophy that “exceptional grape growing should focus on the quality of grapes that come out of the vineyard, not the quantity.”The Van Ruiten family harvests its fruit from 1,000 acres of vineyards farmed by Jim and John Van Ruiten. Currently, three Van Ruiten generations are involved in the operations ranging from vineyard management to production and sales.
The Van Ruiten Family Winery tasting room was voted Best Winery and Tasting Room by The Record’s Best of San Joaquin in 2011, 2012, and 2013. It’s a wonderful place to sample from the winery’s superb portfolio of 12 varietals, including Carignane from 107-year-old vines and Zinfandel from the first vineyard John Sr. planted in the 1950s.
While it’s true that wine reigns in Lodi, it’s not all that the region has to offer. In fact, Lodi is a place where both wine aficionados and those simply seeking a different kind of escape are equally comfortable.
For visitors of all ages, there are museums and galleries to explore, local wildlife to admire at Lodi Lake and the Cosumnes River Preserve, and the Mokelumne River to idly paddle down. You can also casually stroll through the charming historic shopping district, making stops at antique stores, designer clothing and jewelry boutiques, artisan shops specializing in local olive oils and cheeses from around the world, and more than a dozen tasting rooms.
Products from the soil are still the greatest industry in the world.
—Dick Cooper, 1966