One of the great joys of RVing is visiting new places and making interesting discoveries. Another is just the opposite—revisiting those places that demand a closer look. Sometimes that second chance leads to a third—and a fourth. City Market in Luling, Texas, is just such a place.
Long before there was a giant watermelon to point the way, barbecue fans were heading to downtown Luling to satisfy their craving for City Market’s succulent brisket, hot links, and pork ribs. The meat-market-turned-barbecue-restaurant started in 1958, and over the years has become a barbecue icon. From Monday through Saturday, the unpretentious red building on a corner of East Davis Street becomes the epicenter of activity in Luling. People drive for miles just to eat lunch there and consider it well worth the trip.
Customers form two lines at this gastronomic heaven—one to select their meat and pick up pickles and white bread or crackers in the back room, and the other for drinks (this is Dr. Pepper country) and sides—be sure you try the beans. The meat is sold by the pound—except for sausage; it’s by the link—and then wrapped in butcher paper, which serves as a plate. You’ll find the spicy, mustard-laced sauce in bottles on the long, wooden tables.
This is the arguably the best barbeque in all of Texas which helps explain why Luling is perennially included on our Texas itinerary.
Customers usually include a mix of local folks and out-of-towners, blue-collar workers and suits, families, and couples. You never know who will be sharing your table, but not to worry, you’ll make a connection over the mouth-watering barbecue.
The first bite of a generous rib was a revelation—tender, salty, fall-off-the- bone succulent.
The perfectly crisp yet moist brisket emanated an addictive woodsmoke flavor. After sinking in my teeth, it was tender like I’ve never known brisket to be. It was savory, smokey, and with just enough chew.
And the homemade beef sausage! It was epic! The link was smokey, juicy, peppery, and savory. The crisp skin and the juices running out with every bite enhanced the flavor. It alone was worth the journey.
As for sauce? You forgot about the sauce, but it’s in a glass bottle right in front of you. And when you get around to tasting it—a thin, orange-ish, deliciously mustardy concoction—the signs imploring you to “Please leave sauce bottles on tables” suddenly make sense. In fact, your yearnings now met, your hopes fulfilled—suddenly everything makes sense.
You can get your barbecue to go, of course.
I’d go back in a heartbeat, and miss it already.
With this kind of competition, you might think that other barbecue joints wouldn’t stand a chance in Luling. But no, Luling Bar-B-Q also faces East Davis Street, on the other side of U.S. Highway 183. The fact that the restaurant exists at all is testament to the fact that it also serves good barbecue; some locals actually prefer its version to City Market’s.
To be continued tomorrow…
Travel safe and enjoy your RV experiences. Remember, getting there is half the fun!
More words of wisdom from an Oklahoma Cowboy
Will Rogers was quite the cowboy, with all the wisdom of simple, honest folk. His words still ring with common sense today…
7. The quickest way to double your money is to fold it and put it back into your pocket.
8. There are three kinds of men: The ones that learn by reading. The few who learn by observation. The rest of them have to pee on the electric fence and find out for themselves.
9. Good judgment comes from experience, and a lot of that comes from bad judgment.
10. If you’re riding’ ahead of the herd, take a look back every now and then to make sure it’s still there.
11. Lettin’ the cat outta the bag is a whole lot easier’n puttin’ it back.
12. After eating an entire bull, a mountain lion felt so good he started roaring. He kept it up until a hunter came along and shot him. The moral: When you’re full of bull, keep your mouth shut.